"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."
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Serving Size: 1 serving (154g) | ||
Recipe Makes: 10 servings | ||
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Calories: 362 | ||
Calories from Fat: 145 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 95.9mg | 29 % | |
Sodium 316.2mg | 11 % | |
Potassium 298.8mg | 8 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.7g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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