Try this Bakers Turtle Brownies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Grease foil-lined 13x9" baking pan. Microwave chocolate squares and butter in microwavable bowl on High 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs. Stir in flour. Spread 1/2 batter in prepared pan. Bake 25 minutes or until batter is firm to the touch. Meanwhile microwave caramels and cream in microwavable bowl on High 3 minutes or until caramels begin to melt. Whisk until smooth. Stir in 1 cup of nuts. Gently spread caramel mixture over brownie batter in pan. Sprinkle with chocolate chips if desired. Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts. Some caramel mixture may peak through. Bake an additional 30 minutes. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan using foil as handles. Cut into 24 fudgy brownies. Recipe by: Bakers Chocolate Posted to recipelu-digest Volume 01 Number 347 by Peg Baldassari
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 24 | ||
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Calories: 548 | ||
Calories from Fat: 226 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 142.6mg | 5 % | |
Potassium 228.5mg | 6 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 76.6g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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