Try this Banana Cheesecake recipe, or contribute your own.
Suggest a better descriptionBlend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2341 | ||
Calories from Fat: 2100 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.3g | 311 % | |
Saturated Fat 131.5g | 657 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 749.8mg | 231 % | |
Sodium 2200.1mg | 76 % | |
Potassium 992.7mg | 26 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.3g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2341
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