Try this Banana Mocha Ice Cream recipe, or contribute your own.
Suggest a better descriptionSlice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturers directions. Makes 1-1/2 quarts. Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 5, 1998
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Serving Size: 1 Serving (1128g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3511 | ||
Calories from Fat: 666 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74g | 99 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 253.9mg | 78 % | |
Sodium 256.2mg | 9 % | |
Potassium 989.4mg | 26 % | |
Total Carbohydrate 715.8g | 211 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 711.4g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3511
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