Try this Banana mousse recipe, or contribute your own.
Suggest a better descriptionPut sugar, butter, lemon, banana and egg in a pot and cook to 82c
Take off the heat and stir in bloomed gelatine and cream cheese .
When cool fold in whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 291 | ||
Calories from Fat: 236 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 111mg | 34 % | |
Sodium 103.8mg | 4 % | |
Potassium 104.7mg | 3 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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