One of the most delicious and loved fruit is Banana. Banana puree is one such processed fruit product which is enriched in potassium and its fiber content enhances the body to loose weight.
Eating a dish incorporated with banana puree in the breakfast kick-starts your metabolism.
So if you love banana and want to try a moist, sweet, yummy Banana (Puree) Muffins then hold onto this recipe!
In a bowl, put together banana puree, sugar, egg and margarine. Mix well and then set aside for later use. Take another bowl and in it, mix together baking soda, baking powder, salt and flour. Combine the mixture present in the two bowls, stirring well. Make sure not to over-stir the mixture. Grease the muffin tins and pour the mixture therein. Bake the muffins at 350 degrees, for approximately 20 minutes.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 473 | ||
Calories from Fat: 270 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 241.7mg | 8 % | |
Potassium 74.4mg | 2 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 45.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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