Try this Banana Muffins recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder, baking soda, and salt. Beat the rest together thoroughly then stir in flour mixture just 'til moistened. Fill greased muffin cups 3/4 full. Bake at 350F for 20-25 minutes.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 415 | ||
Calories from Fat: 326 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 95.2mg | 29 % | |
Sodium 262.5mg | 9 % | |
Potassium 167.8mg | 4 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 19.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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