Banana Oatmeal Cookies W/ Banana Frosting

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Top-ranked recipe named "Banana Oatmeal Cookies W/ Banana Frosting"

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Ingredients

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1 ts Salt
1/4 c Bananas; mashed
2 tb Butter Flavor Crisco
1 1/2 c Flour, all-purpose
1 3/4 c Oats, quick; NOT instant or Old fashioned
1/2 c Walnuts; coarsely chopped
FROSTING; OPTIONAL
Walnuts; finely chopped, optional
1/4 ts Nutmeg
2 c Sugar, confectioner's
1 ts Cinnamon
3/4 c Butter Flavor Crisco
1 firmly packed c Sugar, brown
1 Egg
2 ?; (2 to 3)
1 c Bananas; ripe, mashed
1/2 ts Baking soda
1 ts Lemon juice

Original recipe makes 60

Servings  

Preparation

Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg. Add 1 cup mashed bananas. Mix until creamy. 3. Combine oats, flour, salt cinnamon, baking soda and nutmeg. Stir into creamed mixture. Mix in 1/2 cup nuts. Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie. Place 2 inches apart on baking sheet. 4. Bake at 350 for 15 to 17 minutes. Cool 1 minute on baking sheet. Remove to cooling rack. Cool completely. 5. For frosting, Cream 2 tablespoons Butter Flavor Crisco, 1/4 cup mashed bananas and lemon juice. Add confectioners sugar. Beat until smooth. Frost cooled cookies. Sprinkle with finely chopped walnuts, if desired. Makes 5 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 37. Shared by: David kNight

Calories Per Serving: 104 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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