Try this Banana Oatmeal Cookies W/ Banana Frosting recipe, or contribute your own.
Suggest a better descriptionPreparation Time: 20 Minutes Bake Time: 15 to 17 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg. Add 1 cup mashed bananas. Mix until creamy. 3. Combine oats, flour, salt cinnamon, baking soda and nutmeg. Stir into creamed mixture. Mix in 1/2 cup nuts. Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie. Place 2 inches apart on baking sheet. 4. Bake at 350 for 15 to 17 minutes. Cool 1 minute on baking sheet. Remove to cooling rack. Cool completely. 5. For frosting, Cream 2 tablespoons Butter Flavor Crisco, 1/4 cup mashed bananas and lemon juice. Add confectioners sugar. Beat until smooth. Frost cooled cookies. Sprinkle with finely chopped walnuts, if desired. Makes 5 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 37. Shared by: David kNight
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 60 | ||
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Calories: 104 | ||
Calories from Fat: 38 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 13mg | 0 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 14.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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