1. Put all ingredients, except yeast and raisins, into the breadmaker basket in the order given. 2. Place yeast in yeast dispenser. 3. Select "raisin" mode of baking for white bread. Start machine. 4. When the "beep" sounds, add the raisins. Close door to bread machine and allow to complete bake cycle. Notes: This is adapted to the Panasonic bread machine. Adjust the directions to fit the one you have. This makes absolutely fantastic toast and when spread with some cream cheese it makes breakfast a real treat. Posted to EAT-L Digest by "Sharon H. Frye"
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|Serving Size: 1 Serving (2304g)|
|Recipe Makes: 1|
|Calories from Fat: 468 (6%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 152.7mg||5 %|
|Potassium 5181mg||136 %|
|Total Carbohydrate 1485.7g||437 %|
|Dietary Fiber 61.8g||247 %|
|Sugars, other 1423.9g|
|Protein 210.9g||301 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7217
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