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Suggest a better descriptionPlace chocolate in a 2 cup measure. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till melted, stirring once. Stir in corn syrup and sweetened condensed milk. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through. Stir in vanilla. Serve warm atop ice cream. Sprinkle with peanuts. Arrange quartered banana around ice cream.
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Serving Size: 1 Serving (918g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1893 | ||
Calories from Fat: 862 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.7g | 128 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 382.6mg | 118 % | |
Sodium 727.2mg | 25 % | |
Potassium 1814.4mg | 48 % | |
Total Carbohydrate 227.3g | 67 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 221.4g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1893
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