Try this Barbecue Halibut Oriental recipe, or contribute your own.
Suggest a better descriptionCut fish into fillets and place in a single layer in a shallow pan. Combine the remaining ingredients, mix well and pour over the fish. Marinate for 30 minutes, turning the fillets once or twice to be sure they are well coated. Grill fish, reserving the sauce to pour over the fillets before serving. From the files of Al Rice, North Pole Alaska. Feb 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1151 | ||
Calories from Fat: 270 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30g | 40 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 286.7mg | 88 % | |
Sodium 1829.5mg | 63 % | |
Potassium 4411.5mg | 116 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.6g | ||
Protein 189.9g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.