Try this Barbequed Pork recipe, or contribute your own.
Suggest a better descriptionCombine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes about 8 appetizer size servings This is very nice served with green onion curls. Pam in Va Formatted by Elaine Radis Converted by MMCONV vers. 1.00 Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 | ||
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Calories: 247 | ||
Calories from Fat: 54 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 109.2mg | 34 % | |
Sodium 341.3mg | 12 % | |
Potassium 701.8mg | 18 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.7g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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