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Serving Size: 1 recipe (633g) | ||
Recipe Makes: 1 | ||
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Calories: 1820 | ||
Calories from Fat: 1119 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.3g | 166 % | |
Saturated Fat 78.3g | 392 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 309.5mg | 95 % | |
Sodium 1662.6mg | 57 % | |
Potassium 1497.7mg | 39 % | |
Total Carbohydrate 165.9g | 49 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 158.6g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1820
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