Ingredients:
2 (28-ounce) cans whole peeled tomatoes
1/4 cup extra-virgin olive oil, plus more for serving (optional)
2 cloves garlic, smashed
1 tablespoon chopped fresh oregano
Coarse salt and ground pepper
Cooked pasta, for serving (optional)
Parmesan cheese, for serving (optional)
Place the tomatoes in the bowl of a food processor and process until smooth. Transfer to a medium saucepan along with olive oil, garlic, and oregano; season with salt and pepper and bring to a boil over high heat. Reduce heat and cook at a rapid simmer, stirring occasionally, until thickened slightly, about 20 minutes. Serve with cooked pasta, garnished with cheese and a drizzle of olive oil, if desired.
**This makes a wonderful base for lasagna, spaghetti and meatballs, or as a
Healthy option to add to whole grain noodles. Plus it's very inexpensive**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 277 | ||
Calories from Fat: 85 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 47.3mg | 15 % | |
Sodium 43.8mg | 2 % | |
Potassium 372.9mg | 10 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 38.8g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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