Try this Basic Pancakes recipe, or contribute your own.
Suggest a better descriptionSift together flours, baking powder, sugar, and salt. combine egg, milk, and canola oil; add to dry ingredients, stirring just till flour is moistened. (Batter will be lumpy.) Bake on hot griddle. Makes about eight 5-inch pancakes.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 289 | ||
Calories from Fat: 46 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 6917.4mg | 239 % | |
Potassium 240.9mg | 6 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 56.8g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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