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Suggest a better description* or 2 Tbsp. of fresh herb, chopped Brown ground beef with onions and 2 of the garlic cloves and drain. Add remaining ingredients and simmer for at least 1 hour. You can add more spices or fresh garlic as you go to suit your taste. This is an easy stand-by at my house. I use wine if I have it in the house but its good without it too. Per serving: 756 Calories (kcal); 34g Total Fat; (41% calories from fat); 32g Protein; 75g Carbohydrate; 96mg Cholesterol; 2709mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 12 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: Serving Size : 1 Preparation Time :0:00 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 1 servings | ||
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Calories: 40 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 129mg | 3 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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