1.In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
2.Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (680g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1594 | ||
Calories from Fat: 1375 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 152.7g | 204 % | |
Saturated Fat 66.7g | 334 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 338.8mg | 104 % | |
Sodium 656.1mg | 23 % | |
Potassium 1285.9mg | 34 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 31g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.