Heat butter till brown. Add minced onion, saute. Add remaining ingredients then bring to a boil. Simmer 1 hour. Source: BBQ Bob (Matson)... Omalia cooking school Typos: Jim Kirk - firstname.lastname@example.org Posted to MM-Recipes Digest V4 #4 by "John Weber"
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|Serving Size: 1 Cup (2176g)|
|Recipe Makes: 4|
|Calories from Fat: 97 (6%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 7.6mg||2 %|
|Sodium 12057.6mg||416 %|
|Potassium 14538.9mg||383 %|
|Total Carbohydrate 342.6g||101 %|
|Dietary Fiber 53.8g||215 %|
|Sugars, other 288.8g|
|Protein 71g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1543
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