Bbq Goose on the Grill

Bbq Goose on the Grill

Ready in 1h

Try this Bbq Goose on the Grill recipe, or contribute your own.


Your favorite Bbq Sauce
1 Onion; slice
Soy sauce
Worchestershire Sauce
1 Green bell pepper; sliced
A little heat if you wish;
Goose breast; filet, cut
1 Apple; sliced

Original recipe makes 1 servings



MMMMM--------------------FOR EACH BREAST CUT------------------------- 2 sl Bacon Filet the breast, cut breast in half. Place three geese in ziplock bag with Onion, Green bell pepper, and Apple. Dont dice, leave big slices. Youll see why. Pick your amounts for the following: Add your favorite Bbq Sauce, Add Worchestershire Sauce, Add Soy Sauce, Add a little heat if you wish, your choice. Place it all in the ziplock and marinate at least overnight. Two or three days are better to get rid of the wild taste. Can leave for a week. When marinated: For each breast cut: Lay two pieces of bacon in a cross. Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. Spread alittle more bbq sauce on bacon BBQ and smokem on grill until bacon looks done, your call. This recipe works well with all waterfowl, deer and most big game depended on your tastebuds. Posted to bbq-digest by "Kent Wible" on Jan 20, 1999,

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Merrinating with orange peppers, apple, onion, and brown sugar BBQ sauce.

Calories Per Serving: 40 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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