Try this Bean Burritos recipe, or contribute your own.
Suggest a better descriptionWarm beans with corn, canned tomatoes and taco seasoning. Serve in tortillas with fresh chopped produce, rice, cheese and salsa. Chips and salsa on the side.
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Serving Size: 1 Serving (1576g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1556 | ||
Calories from Fat: 676 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.1g | 100 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 6304.3mg | 217 % | |
Potassium 3756.2mg | 99 % | |
Total Carbohydrate 192.8g | 57 % | |
Dietary Fiber 47.7g | 191 % | |
Sugars, other 145.1g | ||
Protein 55.3g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1556
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