Beef, Snap Pea and Asparagus Stir-Fry

Beef, Snap Pea and Asparagus Stir-Fry

Ready in 45 minutes
4 review(s) averaging 4.5. 75% would make again

Top-ranked recipe named "Beef, Snap Pea and Asparagus Stir-Fry"

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1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
3/4 lb New York Strip Steak
salt; to taste
1 tablespoon vegetable oil
1 bunch asparagus; ends trimmed
6 ounces snap peas
1 clove garlic; minced
1 tablespoon fresh ginger; minced
1 teaspoon lemon juice
2 tablespoons fresh basil; sliced thin
1 cup rice; cooked

Original recipe makes 4 Servings



Cook Rice

In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a wok (or large skillet), heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl.

Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds.

Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve over rice.


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Calories Per Serving: 229 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Was easy and tasty!!
KatelynKipp 1 month ago

Good dish
sonnie89 3 months ago

My kids tried and liked this! I was pleased!!
beckybrittonkalbfleisch 1 year ago

It was pretty good. I like stronger flavors than the recipe directed so I added more rice vinegar and a dash more soy. I omitted the rice.
Lady_KJW 2 years ago

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