Beef, Snap Pea and Asparagus Stir-Fry

Beef, Snap Pea and Asparagus Stir-Fry

5 reviews, 4.6 star(s). 80% would make again

Ready in 45 minutes

Martha

.

.

Ingredients

1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
3/4 lb New York Strip Steak
salt; to taste
1 tablespoon vegetable oil
1 bunch asparagus; ends trimmed
6 ounces snap peas
1 clove garlic; minced
1 tablespoon fresh ginger; minced
1 teaspoon lemon juice
2 tablespoons fresh basil; sliced thin
1 cup rice; cooked

Original recipe makes 4 Servings

Servings  

Preparation

Cook Rice

In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a wok (or large skillet), heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl.

Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds.

Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve over rice.

Verified by SunnyJF
Alert editor   
Calories Per Serving: 229 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Beef, Snap Pea and Asparagus Stir-Fry

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

I made this in my Actifry. Omitted the asparagus, basil, and lemon juice, but it turned out great!
LLoch 1y ago

Was easy and tasty!!
KatelynKipp 1y ago

Good dish
sonnie89 1y ago

My kids tried and liked this! I was pleased!!
beckybrittonkalbfleisch 2y ago

It was pretty good. I like stronger flavors than the recipe directed so I added more rice vinegar and a dash more soy. I omitted the rice.
Lady_KJW 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free