Beef, Snap Pea and Asparagus Stir-Fry

Beef, Snap Pea and Asparagus Stir-Fry

5 reviews, 4.6 star(s). 80% would make again

Ready in 45 minutes





1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
3/4 lb New York Strip Steak
salt; to taste
1 tablespoon vegetable oil
1 bunch asparagus; ends trimmed
6 ounces snap peas
1 clove garlic; minced
1 tablespoon fresh ginger; minced
1 teaspoon lemon juice
2 tablespoons fresh basil; sliced thin
1 cup rice; cooked

Original recipe makes 4 Servings



Cook Rice

In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a wok (or large skillet), heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl.

Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds.

Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve over rice.

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Comment or review

I made this in my Actifry. Omitted the asparagus, basil, and lemon juice, but it turned out great!
LLoch 1y ago

Was easy and tasty!!
KatelynKipp 1y ago

Good dish
sonnie89 1y ago

My kids tried and liked this! I was pleased!!
beckybrittonkalbfleisch 2y ago

It was pretty good. I like stronger flavors than the recipe directed so I added more rice vinegar and a dash more soy. I omitted the rice.
Lady_KJW 4y ago

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