Top-ranked recipe named "Beef, Snap Pea and Asparagus Stir-Fry"
In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a wok (or large skillet), heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl.
Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds.
Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve over rice.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
LLoch 4 months agoI made this in my Actifry. Omitted the asparagus, basil, and lemon juice, but it turned out great!
KatelynKipp 6 months agoWas easy and tasty!!
sonnie89 8 months agoGood dish
beckybrittonkalbfleisch 1 year agoMy kids tried and liked this! I was pleased!!
Lady_KJW 3 years agoIt was pretty good. I like stronger flavors than the recipe directed so I added more rice vinegar and a dash more soy. I omitted the rice.