Ready in 45 minutes
In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a wok (or large skillet), heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl.
Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds.
Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve over rice.
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LLoch 1y agoI made this in my Actifry. Omitted the asparagus, basil, and lemon juice, but it turned out great!
KatelynKipp 1y agoWas easy and tasty!!
sonnie89 1y agoGood dish
beckybrittonkalbfleisch 2y agoMy kids tried and liked this! I was pleased!!
Lady_KJW 4y agoIt was pretty good. I like stronger flavors than the recipe directed so I added more rice vinegar and a dash more soy. I omitted the rice.