Sliders are great for feeding a crowd and are especially kid friendly. These sliders are a little on the spicy side, but you can omit the red pepper flakes if you want to keep things a bit milder.
1. Preheat oven to 350 degrees F. Grease a baking sheet with olive oil.
2. In a food processor, process mushrooms and garlic.
3. In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes.
4. Using a standard ice cream scoop, scoop mixture into 12 even meatballs.
5. Brush with remaining ΒΌ cup of barbecue sauce.
6. Bake in oven for 35-45 minutes or until fully cooked.
More information and recipe ideas can be found at www.mushrooms.ca.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1095 | ||
Calories from Fat: 434 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 688.1mg | 24 % | |
Potassium 2306.6mg | 61 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 54.8g | ||
Protein 100.7g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1095
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