Simple and delicious "Beef and Pasta" meal.
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add broth, Worcestershire, tomatoes and spices. Heat to a boil. Stir in pasta. Reduce heat to low. Cover and cook 10 minutes, stirring often.
Uncover and cook 5 minutes more or until the pasta is done and most of the liquid is absorbed. If desired, garnish with Parmesan Cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 4 | ||
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Calories: 209 | ||
Calories from Fat: 115 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 547.1mg | 19 % | |
Potassium 531.7mg | 14 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.2g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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