Beef and Peppers in Black Bean Sauce

1 review, 5 star(s). 100% would make again

Ready in 45 minutes



4 ounces Sirloin beef sliced thin; or thick steaks
3 green peppers; (or red and green peppers as desired)
1/2 small Onion
2 sticks celery
1/2 teaspoon salt
1/2 teaspoon Soy sauce
1/2 teaspoon MSG; (if desired)
1 teaspoon black beans
2 cloves Garlic
3 slices Ginger
1/2 cup stock; or hot water
2 tablespoon oil; for cooking
1/4 teaspoon Salt
1/2 teaspoon Sugar
1/2 tablespoon Soy sauce
2 tablespoon Vegetable oil

Original recipe makes 1



Place the beef in a bowl, and stir in the marinade ingredients. Marinate beef for approximately thirty minutes.

While beef is marinating, prepare the vegetables. Cut peppers, onion, and celery into 1/2 inch pieces. Mix the garlic cloves and ginger with the black beans and chop finely.

Heat wok and add 2 tablespoons oil. When oil is ready, add 1/2 of the black bean, garlic, and ginger mixture. Mix and add the beef. Stir-fry until the beef is approximately 60 - 65 percent cooked. Remove the beef and set aside.

Add the rest of the bean mixture, onions and celery. Stir-fry for 3 - 4 minutes and add the peppers. Stir-fry for a couple of minutes longer and add 1/2 cup of stock or hot water. Bring to a boil, cover and simmer for a couple of minutes. Add MSG if desired.

Mix, taste, and adjust the seasoning if necessary. Add the beef. Mix and serve imm

Verified by stevemur
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Calories Per Serving: 898 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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