Beef Enchilada Pie

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1/8 ts Garlic powder
1/2 c Cream of mushroom soup
6 Corn tortillas
1/2 md Onion; chopped
6 oz Cheddar cheese; Sharp, grated
1 lb ground beef
1 c tomatoes, stewed
1/4 ts Chili powder
1 1/2 c kidney beans; Cooked, or 1 1/2 c Pinto beans * drained
1 4-oz cn green chilies; diced
Nonstick cooking spray

Original recipe makes 6



Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.

Verified by stevemur
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Calories Per Serving: 1060 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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