Beef Enchilada Pie

Ready in 1 hour

Top-ranked recipe named "Beef Enchilada Pie"

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Try this Beef Enchilada Pie recipe, or contribute your own. "Mexican" and "Sandy eggo" are two tags used to describe Beef Enchilada Pie.


Ingredients

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1/8 ts Garlic powder
1/2 c Cream of mushroom soup
Nonstick cooking spray
6 Corn tortillas
1 4-oz cn green chilies; diced
1/2 md Onion; chopped
6 oz Cheddar cheese; Sharp, grated
1 lb ground beef
1 c tomatoes, stewed
1/4 ts Chili powder
1 1/2 c kidney beans; Cooked, or 1 1/2 c Pinto beans * drained

Original recipe makes 6

Servings  

Preparation

Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.

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Calories Per Serving: 1060 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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