Try this Beef or Chicken Stock recipe, or contribute your own.
Suggest a better descriptionIn heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 minutes, stirring occasionally. Add water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off grease or scum that rises to top. Remove meat, bones & vegetables. Strain. Chill stock & remove fat from surface. Let stand 24 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2041g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 919 | ||
Calories from Fat: 820 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.1g | 121 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 27.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1228mg | 42 % | |
Potassium 829.8mg | 22 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 19.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.