Beef or Chicken Stock

Ready in 1h

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2 1/4 lb Meaty beef bones; or chicken bones
1 pn thyme; Rubbed
1/2 ts Salt
1 pn sage; Rubbed
2 Stalks celery; Coarsely chopped
1 pn Dried oregano leaves
1/4 c Margarine; (beef stock only)
10 c Cold water
2 carrots; Coarsely chopped
1 onion; Coarsely chopped
1/4 ts Pepper

Original recipe makes 1



In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 minutes, stirring occasionally. Add water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off grease or scum that rises to top. Remove meat, bones & vegetables. Strain. Chill stock & remove fat from surface. Let stand 24 hours. File

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Calories Per Serving: 919 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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