Try this Beef Satay with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, stir together peanut butter, soy sauce, vinegar, lemon juice, 1 tbs of the dressing mix, and 3/4 cup water and set aside.
If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together beef, oil and remaining salad dressing mix. Coat each strip of beef well and thread a skewer through it.
Broil 2 to 3 minutes per side. serve the satays hot with the dipping sauce.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 334 | ||
Calories from Fat: 197 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 2442.8mg | 84 % | |
Potassium 508.6mg | 13 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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