Try this Beef Teriyaki recipe, or contribute your own.
Suggest a better descriptionMix soy sauce, veg.oil, wine,sugar,ginger, and garlic in large bowl. Stir in beef, coating thorougly. Cover and refridgerate 1 hour. Drain beef, reserving marinade. Cook & stir beef in 10" skillet over medium heat stirring frequently until light brown. Add enough water to reserved marinade to measure 1/2 cup. Shake with cornstarch in tightly covered container. Stir gradually into beef. Heat to boiling, stirring constantly, reduce heat; simmer uncovered 5 minutes. Serve over hot rice. Recipe By : Cant Remember Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 14:01:16 -0800 (PST) From: Hoppie
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 102 | ||
Calories from Fat: 82 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 251.7mg | 9 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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