Try this Beef Tips and Gravy recipe, or contribute your own.
Suggest a better descriptionPlace stew meat in slow cooker.
Combine and stir together soup mix, gravy mixes, and water.
Pour over stew meat.
Cook on low 8 hours.
Serve over rice or mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 323 | ||
Calories from Fat: 173 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 71.1mg | 22 % | |
Sodium 605.4mg | 21 % | |
Potassium 523.1mg | 14 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.8g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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