Try this Beef with Black Bean Sauce (Si Jap Ngau Yuk) recipe, or contribute your own.
Suggest a better description1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to coat. Marinate 15 minutes. 2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is aromatic. 3. Add beef, stir fry 2 minutes until lightly browned. Remove beef. 4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes. 5. Add beef, stir fry 1 minute. 6. Add black bean sauce, soy sauce and sesame oil. 7. Mix cornstarch with water, add and stir fry to thicken sauce. Formatted & Busted by RecipeLu
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Serving Size: 1 Serving (1051g) | ||
Recipe Makes: 1 | ||
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Calories: 1373 | ||
Calories from Fat: 792 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 871.9mg | 30 % | |
Potassium 2347.9mg | 62 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 40.6g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1373
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