Try this Beef with Portobello Wine Sauce - Chatelaine recipe, or contribute your own.
Suggest a better description1. Use beef right out of package or season as desired. Form into 4 thick patties and place in large nonstick frying pan over med. Brown meat from 2-4 mins per side (patties will not be fully cooked at this point). 2. Pour in 1/2 cup of the wine and generously grind pepper over patties. Reduce heat to med and simmer, uncovered, for 3 mins. Turn patties, crumble cheese over top and continue simmering uncovered until cheese begins to melt, about 3 mins. Remove patties to warm platter and cover. 3. Meanwhile, separate stems from mushroom caps. Thickly slice stems and caps. As soon as you remove burgers, add mushrooms to wine in pan and increase heat to high. Stir constantly until they are hot (3-4 mins) and add remaining 1/4 cup wine if needed. 4. Spoon mushrooms around patties, then pour sauce over top. Good with crisp green vegetable and mashed potatoes. Var: try forming patties around rounded tsp of cheese. Per serving: 331 calories, 22.1g fat 117 mg calcium, 25.9g protein Contributor: Chatelaine Jun 97 - "5-Star" Preparation Time: 00:25 Posted to recipelu-digest Volume 01 Number 256 by Cathleen
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 220 | ||
Calories from Fat: 112 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 81.2mg | 25 % | |
Sodium 82.5mg | 3 % | |
Potassium 401.2mg | 11 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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