Try this Beer-Batter Tempura with Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------DIPPING SAUCE---------------------------- 1/2 c Soy sauce 2 ts Sugar 2 tb Rice vinegar 2 tb Sliced scallions 1 tb Minced ginger In a bowl whisk beer into flour until smooth and stir in salt. Make several shallow cuts across the inside curve of each shrimp and press shrimp gently ( to help prevent curling during the cooking). Peel sweet potato and cut cross-wise into 1/4-inch thick slices. In a 3-quart saucepan, heat 2 inches of oil to 375 degrees. Working in batches of 3 or 4 pieces, dredge shrimp, sweet potato slices, bell pepper rings and asparagus spears in batter to coat completely, letting excess drip off and fry, turning, until golden, about 3 minutes. Transfer tempura as fried to brown paper with tongs to drain and season with salt. Serve with dipping sauce (recipe follows). Yield: 4 servings DIPPING SAUCE: Heat soy sauce, sugar and ginger until sugar dissolves, add rice vinegar and scallions. Yield: about 1/2 cup Per serving: 1313 Calories (kcal); 4g Total Fat; (3% calories from fat); 47g Protein; 252g Carbohydrate; 109mg Cholesterol; 11598mg Sodium Food Exchanges: 13 Grain(Starch); 2 Lean Meat; 7 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9299 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (269g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 247 | ||
Calories from Fat: 4 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 147mg | 5 % | |
Potassium 989.5mg | 26 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 48g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.