Try this Beer Battered Haddock recipe, or contribute your own.
Suggest a better descriptionMix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin or thick you would like the batter). Remember, always add more flour if batter is too thin. Dip pieces of haddock in batter and place directly in a pan of hot oil on the barbecue or place haddock directly on the barbecue. Cook each piece for 5 minutes and turn when golden, then cook other side for 5 minutes until golden - low to medium heat. When cooked, drizzle with lemon Source: NSLC Consumer guide - summer 95 -=[PAM]=- Submitted By AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) On 10 AUG 1995 074102 -0600
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 6 | ||
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Calories: 275 | ||
Calories from Fat: 12 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 107.3mg | 4 % | |
Potassium 536.9mg | 14 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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