Try this Beer Battered Shrimp with Chipotle Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oil to 365(F) degrees. In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside. In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce. Yield: 4 servings
Recipe by: Cooking Live Show #CL8902 Posted to MC-Recipe Digest V1 #651 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (3041g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3252 | ||
Calories from Fat: 862 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 50.8g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 115670.9mg | 3989 % | |
Potassium 5420.1mg | 143 % | |
Total Carbohydrate 290.1g | 85 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 268.3g | ||
Protein 323g | 461 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3252
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