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Suggest a better descriptionMMMMM----------------------------RUB--------------------------------- 1 ts Celery salt 1 ts Ground black pepper 1 ts Cayenne 1 ts Dry mustard 1 ts Garlic powder 1 ts Onion powder 1 ts Sugar 1 ts Brown sugar 1 ts Paprika 1 c Wood chips for smoking; -drained Prepare the grill for the indirect heat method. Mix the spices to form a rub and apply the rub mixture all over, and inside the chicken. Pour out half the beer, then make holes with opener on top of can, pour some of the rub mixture into the can. When the coals are hot place the wood chips onto the coals. Set beer can in middle of grill, place chicken over the top, inserting can into the chickens cavity, sitting upright. Place cover on the grill and smoke roast the chicken for about an hour to an hour and fifteen minutes. Serve with beer of course. Recipe by: Steve Dolinsky of CLTV News Good Eating
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 4 | ||
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Calories: 1001 | ||
Calories from Fat: 607 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 336mg | 103 % | |
Sodium 317.2mg | 11 % | |
Potassium 870.8mg | 23 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 83.7g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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