This marinade injects a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.
Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny. Keep warm (but not hot) to inject.
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Serving Size: 1 Serving (744g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1916 | ||
Calories from Fat: 1659 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.4g | 246 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 29724.9mg | 1025 % | |
Potassium 1027.6mg | 27 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 32.2g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1916
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