Try this Beignets (French Market Beignets) recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water. Add beaten egg, sugar, salt, oil and evaporated milk. Pour all liquid into flour, and mix well. Chill overnight (a MUST). Roll out next day on a well-floured board to 1/3-inch thick or more. Cut into squares with a knife. Fry in at least 2 inches of oil until brown on both sides. Dust with powdered sugar. Wis/Gramma. Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep 1996 14:19:00 -0400 From: Martha Sheppard
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1639g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4763 | ||
Calories from Fat: 609 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.7g | 90 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 357.7mg | 110 % | |
Sodium 627.8mg | 22 % | |
Potassium 2571.9mg | 68 % | |
Total Carbohydrate 944.5g | 278 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 923.1g | ||
Protein 103.4g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4763
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.