Dissolve yeast in warm water. Add beaten egg, sugar, salt, oil and evaporated milk. Pour all liquid into flour, and mix well. Chill overnight (a MUST). Roll out next day on a well-floured board to 1/3-inch thick or more. Cut into squares with a knife. Fry in at least 2 inches of oil until brown on both sides. Dust with powdered sugar. Wis/Gramma. Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep 1996 14:19:00 -0400 From: Martha Sheppard
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|Serving Size: 1 Serving (1639g)|
|Recipe Makes: 1|
|Calories from Fat: 609 (13%)|
|Amt Per Serving||% DV|
|Total Fat 67.7g||90 %|
|Saturated Fat 27.1g||136 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 357.7mg||110 %|
|Sodium 627.8mg||22 %|
|Potassium 2571.9mg||68 %|
|Total Carbohydrate 944.5g||278 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 923.1g|
|Protein 103.4g||148 %|
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Calories per serving: 4763
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