great homemade waffles
Combine dry ingredients in bowl. In another bowl, beat eggs, milk, melted butter and vanilla. Pour liquid over dry ingredients. Stir with fork until combined. Let sit 5 minutes.
Heat waffle iron.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 978 | ||
Calories from Fat: 728 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.9g | 108 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 373mg | 115 % | |
Sodium 4484.3mg | 155 % | |
Potassium 255.4mg | 7 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 54.6g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
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