Crispy, home-made and fresh.
Season pork with ginger and garlic and mix thoroughly. Heat mixture in a medium skillet, stirring, until port is cooked through and no longer pink. Set aside.
In another large skillet heat oil to about 375 degrees or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4-1/3 cup of cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Sweet and Sour Sauce
Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (413g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1299 | ||
Calories from Fat: 1107 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 122.9g | 164 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 42.4mg | 13 % | |
Sodium 534.1mg | 18 % | |
Potassium 937.9mg | 25 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 34.4g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.