>From Vancouver Sun newspaper Beat eggs in large mixing bowl. Add milk, salt, pepper and bread. Beat until bread disintegrates. Add onion, carrot, cheese and beef. Mix well. Pack into 9" X 5" loaf pan. Combine brown sugar, ketchup and mustard. Spread over meat loaf. Bake 350* for 1 hour; let stand 10 mins. Remove from pan. Serve hot or cold. Posted to Recipe Archive - 01 Dec 96 submitted by: email@example.com Date: Sun, 1 Dec 96 0:29:47 EST
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|Serving Size: 1 Serving (1787g)|
|Recipe Makes: 1|
|Calories from Fat: 2043 (55%)|
|Amt Per Serving||% DV|
|Total Fat 227g||303 %|
|Saturated Fat 92.2g||461 %|
|Monounsaturated Fat 90.2g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 2713.2mg||835 %|
|Sodium 3542.9mg||122 %|
|Potassium 3663.1mg||96 %|
|Total Carbohydrate 198.2g||58 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 188.1g|
|Protein 219.5g||314 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3715
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