Best Ever Meat Loaf

Ready in 1 hour

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1/4 ts Pepper
1/4 c Ketchup
2 ts Salt
1 tb Prepared mustard
2 Eggs
1/2 c milk
1/2 c carrot; Grated
3 sl Fresh bread; crumbled
1 Onion; chopped
1/4 c Brown sugar
1 c Cheddar Cheese; grated
1 1/2 lb Extra lean ground beef

Original recipe makes 1



>From Vancouver Sun newspaper Beat eggs in large mixing bowl. Add milk, salt, pepper and bread. Beat until bread disintegrates. Add onion, carrot, cheese and beef. Mix well. Pack into 9" X 5" loaf pan. Combine brown sugar, ketchup and mustard. Spread over meat loaf. Bake 350* for 1 hour; let stand 10 mins. Remove from pan. Serve hot or cold. Posted to Recipe Archive - 01 Dec 96 submitted by: Date: Sun, 1 Dec 96 0:29:47 EST

Verified by stevemur
Calories Per Serving: 3715 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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