Big Apple Pancake

Big Apple Pancake

5 reviews, 5 star(s). 100% would make again

Ready in 25 minutes; part of Quick & Easy Breakfast Recipes collection

This delicious twist on a pancake will satisfy your craving and fill you up for a much longer time.


2 tablespoons Unsalted butter
1 large sweet apple; peeled, cored, and cut into 1/4 inch wide wedges
1/2 cup Skim milk
1/2 cup All-purpose flour
4 large Eggs
3 tablespoons Granulated sugar
1/2 teaspoon Vanilla
1/4 teaspoon Salt
Confectioners sugar; for dusting

Original recipe makes 4 Servings



Preheat oven to 450 degrees. Melt butter in a 10" oven-proof skillet over moderate heat. Add apple wedges to skillet and cook, turning over once until beginning to soften, about 3 to 5 minutes.

While apple is cooking, place milk, flour, eggs, sugar, vanilla and salt in blender or food processor and blend until smooth.

Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

Verified by stevemur
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Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The great thing about this recipe is you haven't trashed the whole kitchen to make it. Cleanup is easy. I used whole whet flower, brown sugar and dusted with parmesan cheese.
daltermatt 12m ago

Very tasty, slightly sweet batter. I added a little cinnamon and nutmeg and it really brought this pancake to life! I'd suggest putting this on a lower rack as the pancake crept up the sides of the dish and burned at the tops. Easy fed a family of four with sides of bacon and eggs.
raekess 1y ago

This is so good! I am in love with this recipe. Thank you for posting it =)
skittlesbaby 2y ago

I used bananas with the recipe and it was great

[I posted this recipe.]
janelope 7y ago

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