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Mix sugar, butter, anise seed, anise liquor, whiskey and nuts together. Beat in eggs. Mix flour with baking powder and stir into the sugar mix. Cover and chill atleast 3 hours. Cut into 4 sections. Shape into salami loaf shape. Cook 2 rolls at a time on greased cooking sheet for 20-25 minutes at 350?. Cool and slice and bake at 350? for about 15 minutes.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 60 | ||
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Calories: 173 | ||
Calories from Fat: 87 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 58.6mg | 18 % | |
Sodium 64mg | 2 % | |
Potassium 65.7mg | 2 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 17.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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