Bisquick mix
Heat oven to 450 degrees. Stir ingredients until soft dough forms.
Drop dough by spoonful's on to untreated cookie sheet.
Bake 8-10 minutes or until golden brown.
Rolled biscuits: Place dough on surface well sprinkled with Bisquick mix; knead 10 times. Roll 1/2" thick. Cut with 2 1/2" cutter; place on ungreased cookie sheet.
Dumplings: Stir 2 cups Bisquick mix and 2/3 cups milk until soft dough forms. Drop by spoonful's onto boiling stew or soup. Reduce heat; cook uncovered 10 minutes. Cover; cook 10 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 225 | ||
Calories from Fat: 75 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 649.5mg | 22 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 31.6g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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