Biscuits Buttermilk Flaky - BigOven 165928

Biscuits Buttermilk Flaky

Ready in 30 minutes
6 review(s) averaging 4. 80% would make again

Top-ranked recipe named "Biscuits Buttermilk Flaky"

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Flaky southern biscuits.


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4 cups Flour; sifted
4 teaspoons Baking Powder; sifted
1 teaspoon Salt; sifted
2 teaspoons Sugar; sifted
1 teaspoon Baking Soda; sifted
10 teaspoons Unsalted butter; cubed
2 1/2 cups Buttermilk

Original recipe makes 27



Preheat oven to 425 F. Sift / stir dry ingredients together. Cut in the butter pieces until texture of corn meal. Stir in Buttermilk, reserving last half cup. Continue adding buttermilk until all ingredients are just lightly moist, and dough begins to stick together. Fold out onto floured surfaced. Knead gently five times. Pat gently into 1/2 " thickness. Cut rounds with biscuit cutter, or squares with knife. Place on lightly greased baking sheet in center of oven. Bake for 13 - 15 min, till lightly brown.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mystrmarko 1 year ago
I've made these a few times now - easy recipe with good results.
Jessv 1 year ago
antigonereborn 2 years ago
very good recipe! extremely easy to make. thank you for this.
csunshine7313 3 years ago
hdmorgan 5 years ago
[I posted this recipe.]
jasad 6 years ago
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