Chicken breasts in a cream sauce
Spray crock pot with non stick cooking spray. Place chicken inside and pour wine/broth top. Sprinkle with italian seasoning and oregano. Cover and cook on high for 3 hours, turning once.
Transfer chicken to plate with slotted spoon. Whisk in soup, cream cheese, salt and pepper and to cooking liquid. Arrange chicken on top. Cover and cook 15-20 minutes longer to heat through.
Sprinkle with parsley and serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 357 | ||
Calories from Fat: 114 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 168.1mg | 52 % | |
Sodium 244.4mg | 8 % | |
Potassium 642mg | 17 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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