Try this Black Bean And Fruit Salsa recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large bowl; toss gently to coat. Yield: 4 cups (serving size: 1 cup salsa).
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 4 servings | ||
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Calories: 123 | ||
Calories from Fat: 123 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 22.3mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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