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Serving Size: 1 Serving (9495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12291 | ||
Calories from Fat: 5568 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 618.7g | 825 % | |
Saturated Fat 372g | 1860 % | |
Monounsaturated Fat 190.1g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 2338.6mg | 720 % | |
Sodium 10951.1mg | 378 % | |
Potassium 28840.3mg | 759 % | |
Total Carbohydrate 1094g | 322 % | |
Dietary Fiber 86.2g | 345 % | |
Sugars, other 1007.8g | ||
Protein 637.8g | 911 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12291
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