Under 500 Calorie Quick Dinner
Saute first 4 ingredients for 5 minutes. Place mixture on tortillas; sprinkle with cheese. Fold in half and cook in pan until cheese melts and tortilla is toasted. Top with salsa.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1037 | ||
Calories from Fat: 254 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 1885.9mg | 65 % | |
Potassium 950.6mg | 25 % | |
Total Carbohydrate 161.6g | 48 % | |
Dietary Fiber 14.9g | 59 % | |
Sugars, other 146.7g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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