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Suggest a better descriptionFrom: "Linda Shapiro ...Naples FL"
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 741 | ||
Calories from Fat: 379 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 109.7mg | 4 % | |
Potassium 432.2mg | 11 % | |
Total Carbohydrate 89.1g | 26 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 82.8g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
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