Try this Black-Sesame Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F
Whirl 3/4 cup sesame seeds in a food processor until finely ground. Add flour, sugar and salt. Pulse until combined. Add butter and vanilla through the feed tube while pulsing until dough comes together.
Scoop 1 tbsp of dough and roll into a ball. Lightly dip tip of ball into remaining sesame seeds. Place on baking sheet seed-side up, and gently flatten to 1/2 in thick disc. Repeat with remaining dough and seeds.
Bake in center of oven until edges of cookies are just starting to brown, 9 to 11 min. Let cookies cool on sheet for 1 min. Transfer to a rack to cool completely. Store in an airtight container up to 1 week or freeze up to 1 month.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 92 | ||
Calories from Fat: 47 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 17mg | 1 % | |
Potassium 8.2mg | 0 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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